Source: http://planetgreen.discovery.com/food-health/soup-of-the-week-kale-brose.html
Friday, December 10, 2010
Soup of the Week: Kale Brose
Soup made from oatmeal? I was curious, then absolutely flabbergasted by how delicious this very simple soup is. To the dismay of some of the members of my book club, we had just determined that our next meeting would be around Robbie Burns day and we would have Scottish cuisine. Agreeing that we wouldn't make haggis or deep fried Mars bars, those of us in the group who are of Scottish heritage are going to try to convince the naysayers that traditional Scottish food is quite wonderful. Hence the brose. Brose is in fact, oatmeal which is poured into a bowl of boiling water, covered and allowed to "steep" as it wer... Read the full story on Planet Green
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